Meat Empanadas

  • Classic Beef

    £3.50

    Beef, peppers, olives, egg, spring onion, aji molido

  • Creamy Chicken

    £3.50

    Roast chicken, peppers, spring onion and bechamel

  • Chorizo

    £3.50

    Spanish chorizo, cherry tomatoes, mozzarella

  • Ham & Cheese

    £3.50

    Diced ham, mozzarella, cheddar and bechamel

  • Spicy Lamb

    £3.50

    Minced lamb, peppers, garlic, paprika, aji molido

  • MDQ

    £3.50

    Pineapple, diced ham, mozzarella

Vegetarian Empanadas

  • Caprese

    £3.50

    Mozzarella, cherry tomatoes, fresh basil, olive oil

  • Palmitos

    £3.50

    Mozzarella, palm hearts, salsa golf

  • Portobello Mushrooms

    £3.50

    Portobello mushroom, leek, mozzarella, oregano

  • Creamy Spinach

    £3.50

    Spinach, bechamel, peppers, parmesan

  • Smoked Malbec & Cheese

    £3.50

    Smoked cheddar, caramelised malbec onion

  • Blue Cheese & Pear

    £3.50

    Blue cheese, pear, mozzarella

  • Puca Capa

    £3.50

    Mozzarella, onion, coriander, aji molido

  • Humita

    £3.50

    Mozzarella, sweetcorn, bechamel sauce, peppers

Vegan Empanadas

  • Squash & Kale

    £3.50

    Roast butternut squash, kale

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De Nadas Empanadas Menu at 61 Golborne Rd, London W10 5NR, is a standout gem in the heart of West London’s street food scene. Specializing in authentic Argentine-style empanadas, this charming eatery delivers a menu that is both compact and carefully curated, appealing to food lovers who appreciate bold, hearty flavors wrapped in flaky pastry.

From the moment you step into De Nadas, the inviting aromas of baked empanadas and chimichurri transport you straight to Buenos Aires. The menu showcases an impressive variety of fillings, from the traditional beef (minced with olives, egg, and spices) to vegan-friendly options like the lentil & butternut squash. Each empanada is handmade, and the pastry is perfectly golden-crisp on the outside while remaining tender and slightly chewy within.

What distinguishes De Nadas from similar empanada-focused spots is its commitment to ingredient quality and cultural authenticity. Unlike many competitors that opt for frozen or mass-produced pastries, every item here is made fresh, resulting in a superior texture and flavor balance. Pairing the empanadas with their house-made chimichurri sauce elevates the entire experience.

As a reviewer with a focus on street food excellence, I’d rate their beef empanada a solid 9/10-well-seasoned and generously filled. The spinach & ricotta version is another winner, delivering a creamy, savory bite that even non-vegetarians will appreciate. While seating is minimal, the fast-casual style suits the grab-and-go nature of the food.

Overall, the De Nadas Empanadas Menu is ideal for anyone seeking a quick, affordable, and flavorful meal that doesn't compromise on authenticity. It's especially perfect for lunch-goers, casual weekend grazers, or anyone exploring the multicultural delights of Golborne Road. De Nadas proves that even the humblest handheld dish can deliver big on quality and cultural richness.